Cakes Sponge Cake (Mom's)
Light, fluffy, and just sturdy enough to stack — Mom's classic vanilla sponge, with the tweaks that finally got it to hold a tier.
Welcome to our table
Cozy, tested recipes and the little stories behind them. This is the food we cook on ordinary weeknights and the dishes we pull out when the people we love come over.
A little about us
Suen's Kitchen is where our family keeps the recipes we come back to again and again. Some are passed down, some are pieced together over years of weeknight dinners, and all of them are meant to be shared.
Read moreFresh from the kitchen
Cakes Light, fluffy, and just sturdy enough to stack — Mom's classic vanilla sponge, with the tweaks that finally got it to hold a tier.
Breakfast A simple 5-ingredient cream scone recipe with no butter to cut in — one base dough that turns sweet or savoury depending on what's in the kitchen.
Cakes A light, fluffy, airy chiffon cake from Mom's recipe book — one base batter that turns into coffee, vanilla, or chocolate depending on the day.